Ice-cream Chef
Overall rating: (N/A)
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Mixes, cooks, and freezes ingredients to make frozen desserts,
such as sherbets, ice cream, and custards: Measures and cooks
ingredients for frozen desserts, according to recipes.
Pours
mixed ingredients into freezing mcahine reservoir, and starts
machine to churn and freeze ingredients. Removes frozen dessert
mixture from machine.
Stores frozen desserts in refrigerated
room or refrigerator.
Mlods ice cream or sherbet into various
shapes, such as flowers or emblems, using paddle and mold forms.
Tints and decorates molded figures with icing, using cream bag
and tuebs. Mixes and cooks sauces and syrups for use with frozen
desserts.
May portion frozen desserts for waiters.
May crave
decorations out of ice.
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Ice-Cream Chef
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